Winter Berry Crisp

26 Feb

The cold front moving through the Northwest today made me crave something warm and comforting. My mind immediately went toward a triple berry crisp.  I knew I wanted to use blueberries, raspberries and blackberries because I love how the colors are so striking against each other.  It looks like a painters palate and there is nothing that reminds more of home

Trois Berry Crisp

2 cups of raspberries

1 1/2 cup of blueberries

1 cup of blackberries

three teaspoons of lemon juice

¼ cup of sugar

1  cups of flour

1 ½ cups rolled oats

1 ¾  cup of brown sugar

1 teaspoon of cinnamon

½ teaspoon of nutmeg

6 tablespoons of melted butter

1. Preheat the oven to 350 degrees F.

2. In a large bowl toss together the raspberries, the blueberries and the blackberries with the sugar and lemon; set aside.

3.  In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Pour the melted butter over the dry ingredients and mix untill crumbly. Press half the mixture into the bottom of a 9 by 13 inch pan.  Cover with berries. Sprinkle remaining crumble mixture over the berries.

4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.


One Response to “Winter Berry Crisp”

  1. marie February 26, 2011 at 8:07 pm #

    Thanks for the recipe. I made it and it was amazing. wow!! What other recipes have you got?

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