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Potato Chip Brownies With a Dulce De Leche Swirl

11 Mar

Just reading the title of this recipe makes me feel like i gained 10 pounds but trust me, its worth it. I mean people are putting bacon in cinnamon rolls, whats the difference putting potato chips in brownies? I know, im justifying my new guilty pleasure but they are that good.  However, i apologize in advance that you will not be able to stop at eating just one. Hello weight gain!

Adapted from The Sweet Life in Paris

  • 8 tablespoons (115g) salted or unsalted butter, cut into pieces
  • 6 ounces (170g) bittersweet or semisweet chocolate, finely chopped
  • 1/4 cup (25g) unsweetened Dutch-process cocoa powder
  • 3 large eggs
  • 1 cup (200g) sugar
  • 1 teaspoon vanilla extract
  • 1 cup (140g) flour
  • optional: 1 cup (100 g) toasted pecans or walnuts, coarsely chopped
  • 1 cup Dulce de Leche
  • 1 cup potato chips
  • 1 cup of nuts (optional)

Preheat the oven to 350 degrees.

Line a 8-inch (20 cm) square pan with a long sheet of aluminum foil that covers the bottom and reaches up the sides. If it doesn’t reach all the way up and over all four sides, cross another sheet of foil over it, making a large cross with edges that overhang the sides. Grease the bottom and sides of the foil with a bit of butter or non-stick spray.

Melt the butter in a medium saucepan. Add the chocolate pieces and stir constantly over very low heat until the chocolate is melted. Remove from heat and whisk in the cocoa powder until smooth. Add in the eggs one at a time, then stir in the sugar, vanilla, then the flour. Mix in the nuts, if using.

Scrape half of the batter into the prepared pan. Here comes the fun part.
Drop one-third of the Dulce de Leche, evenly spaced, over the brownie batter, then drag a knife through to swirl it slightly. Then add 1/2 cup  of potato chips, swirl. Spread the remaining brownie batter over, then  add the second half of the potato chips, swirl again. Drop spoonfuls of the remaining Dulce de Leche in dollops over the top of the brownie batter. Use a knife to swirl the Dulce de Leche slightly.

Bake for 35 to 45 minutes. The brownies are done when the center feels just-slightly firm. Remove from the oven and cool completely.

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3 Responses to “Potato Chip Brownies With a Dulce De Leche Swirl”

  1. My Grandparents' Kitchen March 11, 2011 at 11:14 pm #

    Life is uncertain. Eat dessert first. ~Ernestine Ulmer

    • Narongsak February 8, 2012 at 10:15 pm #

      hey there and thank you for your info – I’ve denlfiteiy picked up anything new from right here. I did however expertise a few technical issues using this website, as I experienced to reload the website many times previous to I could get it to load properly. I had been wondering if your hosting is OK? Not that I am complaining, but slow loading instances times will very frequently affect your placement in google and can damage your high quality score if ads and marketing with Adwords. Anyway I am adding this RSS to my email and can look out for much more of your respective fascinating content. Ensure that you update this again soon..

  2. Junko February 9, 2012 at 3:44 am #

    Ugh, the hubby and I paid a visit to the mall this past wekneed, too. After we finally found a parking space and finally found a place to eat that wasn’t crawling with screaming kidlets, I told him we wouldn’t be seeing the mall again until AFTER January 1st. I did find a girl scout troop selling cookies just outside the entrance though, so it it was a happy ending after all.

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