There is not much to say about these chocolate covered pita chips. I could say that they are crunchy, chocolaty and then confess to eating about half a dozen of them but then you would be missing the point, which is that they are so simple and amazing, that you should stop reading this blog post and go make them right this minute! Oh, and that they are healthier than regular potato chips because A) they aren’t fried and B) they have antioxidants from the chocolate. Ok, I’m done. Get baking!
24 Pita Chips
Ingredients
- 2 pita rounds
- 1 tablespoon of sugar
- 9 ounces of semisweet chocolate
- 1 tablespoon of kosher salt
- 1 tablespoon of carmel
Cut the pita rounds into triangles and space evenly on a baking sheet. Sprinkle sugar over the tops of the pita chips. Bake in a 350 F degree oven for 10 minutes until crispy. While chips are baking, melt the chocolate in 30 seconds intervals in a microwave safe bowl until melted. Let the pita triangles cool and pour into a bowl. Then line the baking sheet with parchment paper. Take the chips and dip them in the melted chocolate. Lay them on the parchment paper. Sprinkle salt on top. Put the baking sheet into the refrigerator for 40 minutes until the chocolate is no longer wet. Drizzle with carmel. Chocolate covered pita chips will last for one week in a cool dry place. Enjoy!
La Petite Baker 
really? I have gotta try this – every part of me thinks ‘naaaah it can’t work’, but gosh it just could, too!! How cool thanks 🙂