Egg Sandwich with Chili Mayonnaise

21 Apr

This morning, I found my new favorite breakfast. A piece of crustless quiche sandwiched between an english muffin with some chili mayonnaise. I am still full five hours later. That is a sign of a good breakfast. It is super simple to make and you can prepare the quiche the night before. I used asparagus, ham, leeks and cheddar cheese in this egg dish but really you can put anything you want in it besides chocolate because that would be slightly nasty. Think savory when you think eggs. That’s my motto.


2 tablespoon butter

1 tablespoon olive oil

1 leek thinly sliced

1 half pound asparagus diced

1 cup diced ham

2 large eggs

2 egg whites

1 cup heavy cream

1 teaspoon nutmeg

1 teaspoon salt

1 tablespoon mayonnaise

1 teaspoon chili sauce

1 english muffin spilt


Butter a 10 inch pie plate or quiche dish. Preheat the oven to 400 F degrees.

Heat a large skillet over medium heat. Swirl the one tablespoon of olive oil until hot. Saute the leeks until soft, about 10 min. Then add the asparagus and cook until tender. Turn off heat. Add ham and toss together with the asparagus and leek mixture. Scrap into the buttered pie plate or quiche dish. Sprinkle the 1/2 cup cheddar cheese evenly over the top. In a medium bowl, whisk together the 2 eggs and the 2 egg whites, heavy cream, nutmeg and salt. Pour egg mixture over the cheese, asparagus and ham. Place quiche in the oven for about 30 min or until the quiche is set. Once done, cut a medium size piece. Set aside. Toast the english muffin until crispy. In a separate bowl, mix together the mayonnaise and the chili sauce. Spread on both sides of an english muffin. Place the quiche on top of the muffin.  Eat and Enjoy!


2 Responses to “Egg Sandwich with Chili Mayonnaise”

  1. Nelly Rodriguez April 22, 2011 at 7:41 am #

    yum, this looks like my perfect breakfast food! I lovee spicy mayonnaise!

  2. Kiesha Antrobus April 22, 2011 at 7:50 am #

    My buddy just sent me a link to this site and I like it very much. Keep up the good work. Of course, what a magnificent website and informative posts, I will bookmark your website. All the Best!

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