Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef

25 Apr

This ‘behind the scenes’ novel follows the author; Gabrielle Hamilton through the many kitchens she has inhabited . At times, her writing style can be on the wordy side,  so much so that I skimmed over a few paragraphs. However, Gabrielle does not hold anything back about her life, which takes you on an emotional roller coaster ride. She is the female form of Anthony Bourdain.  If you want to read a novel that takes you on the wild journey of a chef, then this is your go to read.


2 Responses to “Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef”

  1. Edico February 8, 2012 at 7:29 pm #

    You’re in luck, the National Peanut Board has many of Suvir Saran’s rpecies, including the , available online! Visit and click on “rpecies from chefs.”Glad you enjoyed the event so much!

  2. Mozafari February 8, 2012 at 8:42 pm #

    10.10.11 at 4:14 pmDuxThank G-d I moved out of Luxembourg. Now I can razilee my dream of being face-raped by a plush pillow.

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