Chocolate Chip Cookies

19 May

Tonight, I fell asleep while I was waiting for the oven to preheat. I love my job but I am still not use to being on my feet for 10 hours a day.  I am looking forward to settling into a groove where, maybe I’ll have some energy left over when the day ends.  The way things are right now, I would love to get my hands into some dough but I would rather sit on the couch, to be honest.  So the next few weeks, I am still going to be blogging but the recipes are going to be simple with no more then two or three steps.  This is the part where the chocolate chip cookies come in.  They are gooey and chocolaty and remind me of my childhood.   With a tall glass of milk, they are the perfect dessert. Enjoy!


  • 2 cups unsifted flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups chocolate chip’s
Preheat oven to 375°.
Stir flour with baking soda and salt, set aside. In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in chocolate chips. Drop tablespoon of dough per cookie onto ungreased cookie sheets. Bake at 375° for 9-11 minutes or until golden brown.

3 Responses to “Chocolate Chip Cookies”

  1. Nelly Rodriguez May 19, 2011 at 5:03 am #

    Definitely a yummy recipe and simple! And don’t worry, you’ll get into your groove soon!

  2. Tauseef Abbas June 10, 2011 at 5:11 am #

    Very simple but yummy yummy. Cannot wait have to try. Thanks for the recipe.

  3. Samuel February 8, 2012 at 8:51 pm #

    MMMmmmm – looks diieclous and fun. Can I come? Now where did I put my KitchenAid?

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