Peanut Butter Banana Ice Cream

19 May

I love spring in Seattle. The weather warms up and the rainy days start dying down.  Today, it was in the upper sixties with a slight breeze and sunny skies, which in my mind says ice cream.  I have been dying to make ‘one step banana ice cream’ for awhile now.  I figured today was the perfect day to make it.  It really is only one step and although it doesn’t look super appetizing, I promise you it is.  Enjoy!


  • 2 frozen banana’s cut up
  • 1 teaspoon of maple extract
  • 1 tablespoon of peanut butter
Place all the ingredients into a food processor, blend, blend blend. Scrap down the sides every once awhile.  It is done when it takes on a creamy constancy.  

3 Responses to “Peanut Butter Banana Ice Cream”

  1. whatsaysyou May 20, 2011 at 4:08 am #

    Wow, this looks yummy 🙂

  2. Nelly Rodriguez May 20, 2011 at 8:29 pm #

    wow! super easy! I’d love to try this with hazelnut butter! nom nom nom!

  3. Camilla February 10, 2012 at 11:18 pm #

    Oooo! I bet it’d be great with white cthlocaoe. I’m a dark chocoholic myself and these are just the ticket.

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