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Chocolate Peanut Butter Banana Bread

10 Jan

This is banana bread is off the hook. I made a loaf the other night and it was gone in two days. I literally ate it morning and night. I couldn’t get enough of it. The two things that pushed the banana bread over the edge were the chocolate chips and the peanut butter chips. Holly guacamole that is a good combo. I also swapped out the sour cream for coconut milk, which cuts the fat in half. Plus I added Chia seed so you can almost say that this bread is healthy for you. Enjoy!

Serves 12

Adapted from here

Ingredients 

  • 1/2 cup (1 stick) butter, at room temperature, plus more for pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mashed very ripe bananas (about two bananas)
  • 1/2 cup vanilla coconut milk
  • 1/8 cup chia seeds
  • 1/2 cup peanut butter chips
  • 1/2 cup chocolate chips

Directions

Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside.

In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to until fully incorporated. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, vanilla coconut milk, chia seeds, chocolate chips and peanut butter chips; fold into batter.Pour into prepared pan.Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

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2 Responses to “Chocolate Peanut Butter Banana Bread”

  1. Houston Racca March 18, 2012 at 5:24 pm #

    I couldn’t refrain from commenting. Well written!

  2. Paul March 24, 2012 at 2:35 am #

    Ola! Lapetitebaker,
    Thanks for that, Tasty peanut butter chocolate chip cookies recipe
    Wishes

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