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One Hour Homemade Bread

28 Feb

This bread is the bee’s knee.  I mean seriously people; if you are at all terrified at making homemade bread, start with this recipe. It is so simple that it should be outlawed.  Carbs are my weakness, there is nothing I love more then bread slathered in butter. MMM butter.   Maybe I  should now try my hand at homemade butter, actually no I shouldn’t.  That would be a down right disaster.

Tell me is there any recipes that make you quake in fear at making? 

Taken from here

Ingredients 

  • 5 1/4 cups white bread flour
  • 2 – 4 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 1/2 Tbsp. (rounded) saf-instant yeast
  • 1 1/2 Tbsp. oil
  • 2 cups hot water

Directions

Mix dry ingredients together. Then add oil and water. Mix for one minute and then check the consistency of the dough. It should be very sticky. If the dough is too dry, add more water.

Mix for 5 minutes ( Do not add any more flour after the dough has finished mixing)

Spray kneading surface with cooking spray and turn dough out onto surface.  Knead dough briefly until it has a smooth even consistency (this will only take several turns of the dough to accomplish).

Divide dough into 2 or more pieces. Shape loaves into desired shapes and place on greased baking sheets.  Cover with a large dish towel and let rise for 25 minutes.

While loaves are rising, preheat oven to 350 degrees Fahrenheit.  When loaves are ready to go into the oven, use a sharp knife (you can lightly spray your knife with cooking spray to prevent dragging) to make several slashes in the top.  Make each cut about 1/4-inch deep at a 30 degree angle.  Bake loaves for 25 minutes, or until they are golden brown. Enjoy!!

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