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Corona Blondies

21 Mar

 

Since yesterday was the first day of spring, I made you all some Corona Blondie’s.  They are more like a cake then a brownie since the yeast in the beer makes it hard for them to be fudgy.  Still, good though.  Enjoy!

How do you celebrate the first day of spring?

Adapted from here

Serves 12

Ingredients 

  • 1/2 c. unsalted butter, softened
  • 1 c. white sugar, granulated
  • 1/2 c. brown sugar
  • 1 1/2 c. all-purpose flour
  • 2/3 c. Corona beer ( When measuring, make sure that you get 2/3 cup of beer and no head.)
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. salt
  • 1 1/2 tbsp. lemon zest
  • cooking spray

Directions: 

Preheat oven to 350° and grease an 8 by 8 baking pan. Set aside.

In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

Beat in the flour and salt alternating with the beer, scraping down the sides of the bowl as necessary. Once a uniform batter has formed, fold in the zest.

Pour the batter into the prepared pan and bake for 30 minutes or until a cake tester inserted into the center of the blondies comes out clean. Allow the blondies to cool completely before cutting.

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One Response to “Corona Blondies”

  1. Today's Recipes March 21, 2012 at 1:43 pm #

    Great post today thanks. I really enjoyed it very much

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