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Chocolate Chip Lemon Oatmeal Creme Bars

5 Apr

These Lemon Chocolate Chip Oatmeal Creme Bars are perfect for Easter.  So lemony and dreamy!  They are little too sweet for my taste to be perfectly frank but I think kids will love them.  Enjoy!

Servers 12

Adapted from here

Ingredients 

  • 1/2 cup cold butter
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
  • 1 egg
  • 1 can (14 oz) sweetened condensed milk
  • 2 teaspoons lemon zest
  • 1/4 cup lemon juice (about 2 lemons)

Direction:

Preheat oven to 350 degree’s F and spray a 8 inch pan with non stick spray. Set aside

In a large bowl, cut the cold butter into the cookie mix until course and crumbly.

Add in the egg and mix until the dough sticks together.

Press half the dough into the bottom of the greased pan and bake in the oven for 15 minutes.

In a small bowl, mix together the condensed milk, the lemon zest and the lemon juice until thick and combined .

Spread lemon mixture over the baked crust and crumble the remaining dough on top.

Bake for another 25 minutes or until the top is golden brown. Let cool and refrigerate for 30 minutes or until set.

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2 Responses to “Chocolate Chip Lemon Oatmeal Creme Bars”

  1. Jody Thompson April 5, 2012 at 10:58 pm #

    Looks really yummy. I wish I had more time to bake.

  2. nicole April 9, 2012 at 1:20 pm #

    Thanks! The great thing about this dessert is that it can be whipped up in 30 minutes. I hope you find some time soon to turn on your oven.

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