White Peach Crisp

30 Aug

Last night, went something like this. Had dinner, was full from said dinner, stared longly at the White Peach Crisp that was sitting on the counter, resisted, went bed, ended up tossing and turn, getting up and giving into temptation.  I got to say if you ever have trouble sleeping, eat this crisp while watching You’ve Got Mail.  It will hands down lull you into relaxation. By the way, how sad is it that Nora Ephron died? She was the queen of Romantic Comedies.  Whenever I’m having a rough day, I’ll either watch You’ve Got Mail, When Harry Met Sally or Sleepless in Seattle.  They always perk me right up.  Anyways, this White Peach Crisp is super yummy and perfect to take to a Labor Day BBQ this weekend. Enjoy!

Question-What’s your favorite movie?

Serves 4


  • 6 white peaches, sliced
  • 1 1/2 tablespoons of brown sugar
  • a pinch of salt
  • 1/8 teaspoon of cardamom


  • 2/3 cup steel-cut oats
  • 2/3 cup brown sugar
  • 2/3 cup flour
  • 1/2 teaspoons cinnamon
  • 1/8 teaspoons cardamom
  • a pinch of salt
  • 6  tablespoons unsalted butter, room temperature


Preheat oven to 375 degrees F. Set the peaches in a 7 by 10 baking dish and sprinkle with the brown sugar, a pinch of salt and the cardamom.

In large bowl, mix together the steel-cut oats, brown sugar, flour, the two spices and the salt. Mash in the butter with a fork or your hands until you a get a crumbly mixture. Sprinkle topping all over peaches. Bake for 30-35 minutes or until the top is golden brown.

Adapted from here


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