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Blackberry Balsamic Pie

6 Sep

Pie sounds daunting to make but it’s actually one of the easiest dessert’s to whip up. And if you have a food processor, the crust can be made in minutes. When I saw the recipe for Balsamic Blackberry Pie on design sponge, I put everything I was doing aside and went to the kitchen.

An hour and a half later, I had the most amazingly delicious pie sitting on my counter, begging to be eaten.  I used the Vanilla Balsamic I picked up from TJ Maxx but really you can use whatever you have on hand.  You can find the recipe  here. Enjoy!

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2 Responses to “Blackberry Balsamic Pie”

  1. allyoudoiseat September 17, 2012 at 11:40 pm #

    YUM! This looks so good! Berries and balsamic were meant to be together!

    • lapetitebaker September 18, 2012 at 6:14 pm #

      I agree! Its an unexpected pairing but they work so well together.

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