Advertisements

Sky High Apple Cranberry Crumble Pie

2 Oct

Sky High Apple Cranberry Crumble Pie has a nice ring to it, doesn’t it? The apples and cranberries are mixed with brown sugar, cinnamon and lemon juice, making it taste like winter. Warm and homey.  You can either use a store-bought pie crust or one you made yourself.  Enjoy!

Makes one 8 inch pie

Ingredients

For the crust

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • Salt
  • 2 sticks plus 2 tablespoons cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water

For the filling

  • About 4 granny smith apples
  • 1 1/2 cups fresh or thawed frozen cranberries
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • Salt

For the crumble

  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1/4 cup (packed) golden brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup of whole raw almonds unsalted
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

Directions:

Make crust: In a food processor, pulse flour, sugar, and 1 teaspoon salt until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture holds together when pressed between 2 fingers (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse. Shape dough into 1 large disk.  Refrigerate until firm, at least 1 hour.

Make Topping: In a clean food processor, pulse together the all-purpose flour, sugar, brown sugar, ground cinnamon and the almonds until it resembles a coarse meal. Add the butter and pulse again until it looks like wet sand. Store mixture in the refrigerator until ready to top the pie.

Make filling:Core and peel the apples. Cut them into slices or wedges and transfer to a bowl. Toss in cranberries, granulated sugar, brown sugar, all-purpose flour, fresh lemon juice, cinnamon and salt.

Preheat oven to 400 degree’s F.

Roll out the pie dough: Remove the disk of dough from refrigerator and roll out on lightly floured surface to 12 inch round. Transfer to 8 inch pie plate. Trim overhang to 1/2 inch; turn edge under and crimp decoratively.

To assemble pie: Transfer the filling to crust, mounding in center. Pack topping over and around the filling. Bake pie set on a rimmed baking sheet for 15 minutes. Reduce oven temperature to 375 degrees. Bake until the crumb topping is golden brown and the juices are bubbling, 1 hour more.

Adapted from here and here

Advertisements

4 Responses to “Sky High Apple Cranberry Crumble Pie”

  1. amy donovan (@amy_donovan) October 2, 2012 at 6:11 pm #

    It *does* have a lovely ring to it, plus it looks + sounds just delicious. Wish I could have a slice right now!

    • lapetitebaker October 2, 2012 at 10:20 pm #

      Thank you! I wish I could have more slice as well. Unfortunately, the pie is all gone.

  2. Sara October 6, 2012 at 8:44 am #

    Love this pie – gorgeous! Any pie with awesome filling piled that high is a winner in my book. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Hiking Photography

Beautiful photos of hiking and other outdoor adventures.

Salt and Serenity

Tales from my kitchen

Just a Smidgen

..a lifestyle blog filled with recipes, photography, poems, and DIY

Young, Broke and Hungry

Recipes to nourish your soul and your wallet.

While Chasing Kids

Russian mom posts about things that happen in and around her kitchen

WhitneyBond.com - Easy and flavorful recipes made in 29 minutes or less, in one pot, or in a crock pot!

Easy and flavorful recipes made in 29 minutes or less, in one pot, or in a crock pot!

The Pancake Princess

Clean eats and bakes with a side of pancakes.

Salt and Serenity

Tales from my kitchen

Julienne

a girl with a big passion for food

Run Now, Wine Later

...because life is all about balance

BunnyandPorkBelly

life is always sweeter and yummier through a lens. bunnyandporkbelly [at] gmail [dot] com

Jodi Ambrose's Blog

Proud to be a sass-mouth!

Foodologie

A Blog about Balancing Health with a Constant Desire to Eat Cake

All You Do Is Eat

Professional Eater. Amateur Cook.

A Lot On Your Plate

A budget friendly blog (now an official website) that gives creative & practical tips, recipes, and more, to help inspire, organize, & simplify your life!

Simple Provisions

Food does not need to be fancy to be celebrated

Salted Kitchen

For the love of vegetables

littleleopardbook

the cooking secrets of a single girl

The Newlywed Chefs

keeping a fresh outlook on life, love, and food

Recipes Happen

- She came, she saw, she couponed, she cooked, and she conquered

Mama's Gotta Bake

she's bad, she's bold...and she likes sugar

The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

Emmy Cooks

favorite recipes from a Northwest kitchen

Comfortably Domestic

Real Food. Real Life.

Texana's Kitchen

Yummy food. Pithy commentary. Pretty pictures.

The Moonlight Baker

It all started with a midnight brownie...

%d bloggers like this: