When I was at my parent’s house, I found an ice cream maker. How random is that? I have wanted one for quite some time and now I don’t have to go out and buy one. When I got home, I started my search for an ice cream recipe that didn’t involve eggs. I found my perfect match in a back issue of Bon Appetite. It was so simple to make that I was doubtful it would turn out good. However, I proved myself wrong when I tasted that first bite. It tops vanilla and that says a lot. I made a batch of buttermilk caramel syrup to drizzle on top but feel free to get creative. Enjoy!
Ingredients
- 2 cups chilled whole milk
- 1/2 cup sugar
- 1 cup chilled heavy whipping cream
- 1/3 cup buttermilk
Directions
Combine all ingredients in large bowl; stir until sugar dissolves. Process in ice cream maker according to manufactures instructions. Transfer ice cream to container; cover and freeze until firm, at least 6 hours and up to two days.
La Petite Baker 
This ice-cream must be delicious! I love that has simple ingredients, those are always my favorite recipes. I also like my ice-cream to be egg-free, so I would have to try this really soon. Thanks for posting!